Why Cold-Pressed Oil Is Better for Your Health
Refined oils lose most of their nutrition to heat and chemicals. Here's why cold-pressed is the healthier choice.
SIGO Team
SIGO Oils
Most oils on supermarket shelves are extracted using high heat and chemical solvents, then bleached and deodorised. This process strips away the natural antioxidants, vitamins and aroma that make oil good for you.
Cold-pressed oils are different. At SIGO, seeds are pressed slowly under hydraulic pressure, with temperatures kept below 40°C. Nothing is added and nothing is taken away — so the oil retains its natural nutrients, flavour and golden colour.
The result is oil that not only tastes better, but is genuinely better for your family. Make the switch and taste the difference purity makes.
Ready to cook healthier?
Shop our range of pure, hydraulic cold-pressed oils.