Mustard Oil
Traditional kachi ghani mustard oil — pungent, aromatic and pressed below 40°C with zero chemicals.
Showing 1–2 of 2

Mustard Oil
Cold Pressed Black Mustard Oil
काली सरसों का तेल
SIGO Cold Pressed Black Mustard Oil is traditionally extracted from carefully selected black mustard seeds using a hydraulic cold-pressed process. The oil is extracted at a controlled low temperature to help retain its natural aroma, flavour and characteristic mustard qualities. Made without unnecessary refining, bleaching or artificial additives, SIGO Black Mustard Oil is a natural choice for everyday Indian cooking.

Mustard Oil
Cold Pressed Yellow Mustard Oil
पीली सरसों का तेल (कच्ची घानी)
SIGO Cold Pressed Yellow Mustard Oil is traditionally extracted from carefully selected yellow mustard seeds using a hydraulic cold-pressed process. The oil is extracted at a controlled low temperature to preserve its natural mustard aroma, distinctive flavour and traditional qualities. Made without unnecessary refining or artificial additives, SIGO Yellow Mustard Oil is a natural choice for everyday Indian cooking. Its authentic mustard flavour makes it ideal for cooking, tadka, pickling and traditional recipes.
