Hydraulic Cold Pressed
Slowly extracted using hydraulic cold-press technology to help preserve the oil's natural aroma, authentic taste, and nutritional goodness.
HYDRAULIC COLD PRESSED·Extracted < 40°C
Cold Pressed Yellow Mustard Oil
पीली सरसों का तेल (कच्ची घानी)·by SIGO Oils · Jaipur, Rajasthan
₹349₹39913% OFFSave ₹50
Inclusive of all taxes · ₹349/L · Free delivery over ₹500
SIGO Cold Pressed Yellow Mustard Oil is traditionally extracted from carefully selected yellow mustard seeds using a hydraulic cold-pressed process. The oil is extracted at a controlled low temperature to preserve its natural mustard aroma, distinctive flavour and traditional qualities.
Made without unnecessary refining or artificial additives, SIGO Yellow Mustard Oil is a natural choice for everyday Indian cooking. Its authentic mustard flavour makes it ideal for cooking, tadka, pickling and traditional recipes.
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1L
₹349
Smoke Point250°C (482°F)High-Heat Stable
Extraction TempBelow 40°CHydraulic Cold Press
Chemicals & RefiningZero RefiningHexane-Free
Seed OriginAlwar & Bharatpur, RajasthanSingle-Origin Crops
Pure Cold-Pressed Craft
Hydraulic Cold Pressed Yellow Mustard Oil — Pungent, Unrefined & High-Smoke Point
SIGO Hydraulic Cold Pressed Yellow Mustard Oil is authentic unrefined sarson ka tel extracted using hydraulic cold-press machines that operate strictly below 40°C. Unlike modern factory-refined oils stripped by hexane and steam deodorization at 200°C, our yellow mustard oil retains its full spectrum of volatile essential oils, naturally high allyl isothiocyanate (the natural compound that gives authentic mustard its signature pungent kick or 'jhal'), and brilliant golden clarity.
Flavour Profile & Best Culinary Uses
Yellow mustard seeds yield an oil that is wonderfully aromatic with a slightly smoother, more rounded pungency than black mustard. When heated in a pan, it releases a rich, appetizing aroma that defines classic North Indian, Bengali, and Rajasthani cooking. It is a staple for tempering dal, sautéing seasonal vegetables, preparing robust meat marinades, and preserving authentic homemade pickles where natural antibacterial properties prevent spoilage without chemical preservatives.
Purity, Heat Control & Nutrient Retention
Naturally extracted from pure mustard seeds, SIGO Mustard Oil retains its natural essential fatty acids, tocopherols, and authentic pungency. Because our temperature-controlled pressing never exceeds 40°C, natural aromas are well preserved with no chemical refining, no mineral oil adulteration, and no artificial colors.
Seed Origin & Quality Standards
We source our seeds directly from heritage mustard farming clusters in Rajasthan, known globally for producing oilseeds with the highest natural oil density and pungency. The seeds are double-cleaned, sorted, and cold-pressed under slow hydraulic rams before undergoing double micro-cloth filtration. What reaches your kitchen is 100% pure, unadulterated edible oil packed in hygienic food-grade bottles.
Ideal For:
✓ North & East Indian Curries✓ Dal & Vegetable Tadka✓ Traditional Mango & Lime Pickles (Achar)✓ Fish & Meat Marinades✓ Ayurvedic Body Massage
Verified Quality
Extraction & Processing Standards
Organic
Cold Pressed
Below 40°C
Zero Chemicals
Non-GMO
No Preservatives
Verified Data
Cold Pressed Yellow Mustard Oil Specifications
- Brand
- SIGO Oils
- Product
- Cold Pressed Yellow Mustard Oil
- Category
- Mustard Oil
- Extraction Method
- Hydraulic Cold-Pressed below 40°C (Zero heat, zero chemical solvents)
- Main Ingredient
- 100% Pure Mustard seeds
- Available Packs
- 250ml, 500ml, 1L, 2L, 5L
- Price
- ₹349 (1L pack)
- Smoke Point
- 250°C (482°F)
- Seed Sourcing
- Alwar & Bharatpur, Rajasthan
- Packaging
- Food-Grade Hygienic Bottle / Can
- Processing
- Raw & Unrefined (< 40°C Hydraulic Press, Zero Hexane)
- Shelf Life
- 9 Months from packaging date
- Storage
- Cool, dry pantry away from direct sunlight (tightly closed)
- Country of Origin
- India
- Manufacturer
- SIGO Oils, Village Junsya Kalan, Tehsil Phulera, Jaipur, Rajasthan - 303602
Culinary & Wellness
Uses of Cold Pressed Yellow Mustard Oil
Yellow mustard seeds yield an oil that is wonderfully aromatic with a slightly smoother, more rounded pungency than black mustard. When heated in a pan, it releases a rich, appetizing aroma that defines classic North Indian, Bengali, and Rajasthani cooking. It is a staple for tempering dal, sautéing seasonal vegetables, preparing robust meat marinades, and preserving authentic homemade pickles where natural antibacterial properties prevent spoilage without chemical preservatives.
✓ North & East Indian Curries✓ Dal & Vegetable Tadka✓ Traditional Mango & Lime Pickles (Achar)✓ Fish & Meat Marinades✓ Ayurvedic Body Massage
Storage Guidance
How to Store SIGO Hydraulic Cold Pressed Yellow Mustard Oil
- ✓Airtight Seal: Keep the container tightly closed after each use to preserve the fresh, balanced pungent aroma.
- ✓Cool & Dry Storage: Store in a cool pantry away from stove heat, ambient steam, and direct sunlight.
- ✓Best Before Date: Consume within 9 months of packaging date for maximum aroma and natural tocopherol potency.
- ✓Natural Cold-Press Clarity: Unrefined oil retains its natural golden color and pleasant aroma with zero chemical stabilizers.
Authentic Production
How Hydraulic Cold Pressed Cold Pressed Mustard Oil Is Made
From seed inspection to hygienic sealing, handled below 40°C with zero chemical expellers.
Stage 1
Grade-A Seed Selection
Hand-selected Grade-A yellow mustard seeds from Rajasthan tested for density and oil quality.
Stage 2
Seed Cleaning & Destoning
Mechanical cleaning and sieving to eliminate dust and impurities without chemical wash.
Stage 3
Hydraulic Cold Pressing (<40°C)
Gentle hydraulic pressing operating strictly below 40°C with no friction expeller heat.
Stage 4
Natural Resting & Filtration
Natural settling and double micro-cloth filtration for brilliant golden clarity.
Stage 5
Quality & Purity Testing
Lab verified for balanced pungency, moisture control, and zero argemone oil adulteration.
Stage 6
Hygienic Bottling
Packaged in food-grade, leak-proof bottles sealed for freshness and tamper resistance.
Doorstep Delivery
Order Cold Pressed Yellow Mustard Oil Online
Direct from our certified hydraulic cold-press facility in Phulera, Jaipur to your doorstep.
1L Price₹349Free shipping over ₹500
Estimated Delivery Times
- Jaipur & Nearby:1–2 Business Days
- Rajasthan:2–3 Business Days
- Rest of India:3–5 Business Days
Payment & Guarantee
Accepted: UPI (Google Pay, PhonePe, Paytm), Credit/Debit Cards, Net Banking, and Cash on Delivery (COD).
Product Support
Have questions about extraction, cold-pressing, bulk orders or culinary uses?
📞 +91 76910 01404
✉️ sigoorganics@gmail.com
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Why Choose SIGO Hydraulic Cold Pressed Yellow Mustard Oil?
Pleasantly pungent, aromatic yellow mustard oil extracted below 40°C with high smoke point (~250°C) and zero artificial refining.
100% Natural Goodness
Made from carefully selected, high-quality seeds with no artificial colours, flavours, or unnecessary additives.
No Chemical Refining
Never refined, bleached, or deodorized—preserving the oil's natural character from seed to bottle.
Freshly & Hygienically Packed
Packed in food-grade bottles under hygienic conditions to lock in freshness, purity, and quality.
Fresh Delivery
Every order is securely packed and delivered with care, ensuring your oil reaches you fresh and ready to use.
Proudly Made in India
Crafted in India with a commitment to purity, transparency, and uncompromising quality in every bottle.
Good to know
Frequently Asked Questions
Frequently asked questions about yellow mustard oil, culinary differences from black mustard, and doorstep delivery.
Why does SIGO Mustard Oil have a natural eye-watering pungency (jhal)?
The natural pungency comes from allyl isothiocyanate, an essential compound naturally found in pure mustard seeds. Conventional refined oils destroy this compound during high-heat bleaching. Our hydraulic extraction keeps temperatures strictly under 40°C, preserving 100% of this authentic pungent aroma.
Can I use this mustard oil for deep frying and tadka?
Yes! Cold-pressed mustard oil has an exceptionally high smoke point of approximately 250°C (482°F). This makes it stable and suitable for everyday Indian cooking, frying puris, pakoras, vegetables, and hot mustard-seed tadka.
Is yellow mustard oil suitable for traditional pickle (achar) making?
Absolutely. Mustard oil has been used in India for centuries as a natural preservative. Its natural antimicrobial and antifungal properties protect pickles like mango, lime, and chili from bacterial growth, ensuring they stay fresh for years.
Can this mustard oil be used for baby massage or hair application?
Yes. In traditional Ayurvedic care, pure unrefined mustard oil is renowned for body warming and scalp nourishment. Yellow mustard is especially preferred because its pungency is gentler on the skin than black mustard.
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