Hydraulic Cold Pressed
Slowly extracted using hydraulic cold-press technology to help preserve the oil's natural aroma, authentic taste, and nutritional goodness.

Inclusive of all taxes · ₹340/L · Free delivery over ₹500
1L
₹340
SIGO Cold-Pressed Sunflower Oil offers the perfect clean-tasting, all-purpose alternative to industrial refined oils. Extracted below 40°C from non-GMO sunflower seeds, it retains natural golden vitality, light body, and exceptionally high natural Vitamin E, without the caustic soda or chemical deodorizers used in supermarket brands.
Wonderfully light and neutral on the palate, our cold-pressed sunflower oil cooks without masking delicate seasonings. From fluffy omelettes and continental sautés to light Indian gravies and baked cakes, it delivers superior cooking performance without any heavy or greasy residue.
Naturally rich in Polyunsaturated Fatty Acids (Linoleic Acid) and Monounsaturated Fatty Acids (Oleic Acid), cold-pressed sunflower oil supports everyday cooking with a light, neutral body. Contains natural alpha-tocopherol (Vitamin E). Zero hexane solvents, no chemical degumming, and zero added preservatives.
Our sunflower seeds are sourced from vetted farming clusters in Central and Southern India. Gently dehulled and pressed under hydraulic rams below 40°C, the raw oil is filtered through multiple cloth stages, giving you pristine unrefined goodness.
Wonderfully light and neutral on the palate, our cold-pressed sunflower oil cooks without masking delicate seasonings. From fluffy omelettes and continental sautés to light Indian gravies and baked cakes, it delivers superior cooking performance without any heavy or greasy residue.
From seed inspection to hygienic sealing, handled below 40°C with zero chemical expellers.
Premium non-GMO sunflower seeds inspected for high oleic/linoleic kernel density.
Mechanical dehulling and sorting with zero petroleum hexane solvent soaking.
Gentle pressing strictly below 40°C with no friction expeller heat or caustic soda wash.
Sediment settling and double micro-cloth filtration yielding light golden clarity.
Laboratory testing confirming natural Vitamin E retention and zero chemical solvent residues.
Packaged in food-grade, leak-proof bottles sealed for culinary freshness.
Direct from our certified hydraulic cold-press facility in Phulera, Jaipur to your doorstep.
Accepted: UPI (Google Pay, PhonePe, Paytm), Credit/Debit Cards, Net Banking, and Cash on Delivery (COD).
Have questions about extraction, cold-pressing, bulk orders or culinary uses?
📞 +91 76910 01404
✉️ sigoorganics@gmail.com
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Light, neutral everyday cooking oil pressed below 40°C. Packed with natural Vitamin E, zero chemical solvents, and high smoke point (~225°C).
Slowly extracted using hydraulic cold-press technology to help preserve the oil's natural aroma, authentic taste, and nutritional goodness.
Made from carefully selected, high-quality seeds with no artificial colours, flavours, or unnecessary additives.
Never refined, bleached, or deodorized—preserving the oil's natural character from seed to bottle.
Packed in food-grade bottles under hygienic conditions to lock in freshness, purity, and quality.
Every order is securely packed and delivered with care, ensuring your oil reaches you fresh and ready to use.
Crafted in India with a commitment to purity, transparency, and uncompromising quality in every bottle.
Frequently asked questions about cold-pressed sunflower oil, differences from refined oils, baking, and doorstep delivery.
Supermarket sunflower oils are subjected to intense chemical extraction using petroleum-derived hexane solvent, followed by caustic soda neutralization, bleaching with clays, and steam deodorizing at 230°C. SIGO Cold-Pressed Sunflower Oil is mechanically extracted below 40°C without a single chemical, preserving natural golden color, antioxidants, and pure Vitamin E.
Yes! Because of its light body and subtle neutral taste, it makes an excellent plant-based substitute for butter or refined oil in cakes, muffins, brownies, and artisan breads, keeping crumb textures remarkably moist.
Yes. Cold-pressed sunflower oil has a high smoke point of 225°C (437°F), making it stable for deep frying, pan-frying, and everyday Indian tadka.
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