Hydraulic Cold Pressed
Slowly extracted using hydraulic cold-press technology to help preserve the oil's natural aroma, authentic taste, and nutritional goodness.
HYDRAULIC COLD PRESSED·Extracted < 40°C
Cold Pressed Groundnut Oil
कोल्ड प्रेस्ड मूंगफली का तेल·by SIGO Oils · Jaipur, Rajasthan
₹306₹35113% OFFSave ₹45
Inclusive of all taxes · ₹306/L · Free delivery over ₹500
SIGO Cold Pressed Groundnut Oil is traditionally extracted from carefully selected groundnuts using a hydraulic cold-pressed process. The oil is extracted at a controlled low temperature to help retain its natural aroma, flavour and characteristics.
With its naturally rich taste and pleasant aroma, SIGO Groundnut Oil is a versatile choice for everyday Indian cooking. It is suitable for frying, sautéing, tadka and preparing a variety of traditional dishes.
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Free delivery ₹500+
Pressed < 40°C
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1L
₹306
Smoke Point225°C (437°F)High-Heat Stable
Extraction TempBelow 40°CHydraulic Cold Press
Chemicals & RefiningZero RefiningHexane-Free
Seed OriginGujaratSingle-Origin Crops
Pure Cold-Pressed Craft
Pure Cold-Pressed Groundnut (Peanut) Oil — Nutty Aroma, High Smoke Point for Daily Cooking
SIGO Cold-Pressed Groundnut Oil (Mungfali ka Tel) is the golden standard for daily Indian cooking. Pressed slowly from premium sun-dried groundnut kernels from the Saurashtra region of Gujarat, our oil retains its subtle, naturally sweet peanut aroma without any burnt aftertaste or solvent residues.
Flavour Profile & Best Culinary Uses
Unlike heavily processed commercial peanut oils that taste flat and greasy, cold-pressed groundnut oil enhances food with a subtle nutty fragrance. Because it does not absorb the flavors of ingredients cooked in it, it allows the true spices and textures of your dishes to shine while delivering crisp, golden fried snacks that absorb significantly less oil.
Purity, Heat Control & Nutrient Retention
Groundnut oil is celebrated for its natural fatty acid profile, boasting over 48% Monounsaturated Fatty Acids (Oleic Acid) and natural phytosterols. It is naturally rich in Vitamin E. Zero trans fats, zero palm oil blending, and zero chemical preservatives.
Seed Origin & Quality Standards
We choose only mature, clean Saurashtra peanuts renowned for their sweetness and oil quality. Shelled and checked for zero aflatoxin, the kernels are cold-pressed mechanically under gentle hydraulic pressure. The freshly extracted oil is settled and micro-filtered, delivering a pristine, golden cooking oil.
Ideal For:
✓ Everyday Indian Sabzi & Gravies✓ Deep Frying (Puri, Samosa, Pakora)✓ South Indian Dosa & Tadka✓ Baking & Stir-Frying
Verified Quality
Extraction & Processing Standards
Organic
Cold Pressed
Below 40°C
Zero Chemicals
Non-GMO
No Preservatives
Verified Data
Cold Pressed Groundnut Oil Specifications
- Brand
- SIGO Oils
- Product
- Cold Pressed Groundnut Oil
- Category
- Groundnut Oil
- Extraction Method
- Hydraulic Cold-Pressed below 40°C
- Main Ingredient
- 100% Pure Groundnut
- Available Packs
- 250ml, 500ml, 1L, 2L, 5L
- Price
- ₹306 (1L pack)
- Smoke Point
- 225°C (437°F)
- Seed Sourcing
- Gujarat
- Packaging
- Food-Grade Hygienic Bottle / Can
- Processing
- Raw & Unrefined (< 40°C Hydraulic Press, Zero Hexane)
- Shelf Life
- 9 Months from packaging date
- Storage
- Cool, dry pantry away from direct sunlight (tightly closed)
- Country of Origin
- India
- Manufacturer
- SIGO Oils, Village Junsya Kalan, Tehsil Phulera, Jaipur, Rajasthan - 303602
Culinary & Wellness
Uses of Cold Pressed Groundnut Oil
Unlike heavily processed commercial peanut oils that taste flat and greasy, cold-pressed groundnut oil enhances food with a subtle nutty fragrance. Because it does not absorb the flavors of ingredients cooked in it, it allows the true spices and textures of your dishes to shine while delivering crisp, golden fried snacks that absorb significantly less oil.
✓ Everyday Indian Sabzi & Gravies✓ Deep Frying (Puri, Samosa, Pakora)✓ South Indian Dosa & Tadka✓ Baking & Stir-Frying
Storage Guidance
How to Store SIGO Hydraulic Cold Pressed Groundnut Oil
- ✓Cool & Dark Pantry: Store in a cool, dry pantry away from stovetop heat to protect its sweet nutty aroma.
- ✓Tightly Capped: Keep the cap sealed firmly to prevent oxidation of natural monounsaturated fatty acids.
- ✓Non-Foaming Frying: Does not foam or smoke prematurely in deep frying due to zero solvent residues or palm oil blends.
- ✓9 Months Freshness: Enjoy within 9 months of packaging date for peak aroma, flavor, and non-greasy lightness.
Authentic Production
How Hydraulic Cold Pressed Cold Pressed Groundnut Oil Is Made
From seed inspection to hygienic sealing, handled below 40°C with zero chemical expellers.
Stage 1
Peanut Kernel Selection
Hand-picked bold Saurashtra peanuts inspected for natural sweetness and zero aflatoxin.
Stage 2
De-shelling & Cleaning
Mechanical de-shelling, grading, and cleaning without any chemical treatment or bleaching.
Stage 3
Hydraulic Cold Pressing (<40°C)
Slow mechanical extraction below 40°C preserving natural nutty aroma and natural Vitamin E.
Stage 4
Sediment Settling & Cloth Filtration
Natural settling and double cloth filtration delivering crystal-clear golden cooking oil.
Stage 5
Thermal & Purity Testing
Tested for smoke point stability (~225°C) and verified free of palm oil or chemical solvent residues.
Stage 6
Hygienic Food-Grade Packaging
Packaged in food-grade, leak-proof containers with protective seals for long-lasting freshness.
Doorstep Delivery
Order Cold Pressed Groundnut Oil Online
Direct from our certified hydraulic cold-press facility in Phulera, Jaipur to your doorstep.
1L Price₹306Free shipping over ₹500
Estimated Delivery Times
- Jaipur & Nearby:1–2 Business Days
- Rajasthan:2–3 Business Days
- Rest of India:3–5 Business Days
Payment & Guarantee
Accepted: UPI (Google Pay, PhonePe, Paytm), Credit/Debit Cards, Net Banking, and Cash on Delivery (COD).
Product Support
Have questions about extraction, cold-pressing, bulk orders or culinary uses?
📞 +91 76910 01404
✉️ sigoorganics@gmail.com
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Why Choose SIGO Hydraulic Cold Pressed Groundnut Oil?
Pressed from naturally sweet Saurashtra peanuts below 40°C. Non-foaming, high smoke point (~225°C), and perfect for daily cooking and deep frying.
100% Natural Goodness
Made from carefully selected, high-quality seeds with no artificial colours, flavours, or unnecessary additives.
No Chemical Refining
Never refined, bleached, or deodorized—preserving the oil's natural character from seed to bottle.
Freshly & Hygienically Packed
Packed in food-grade bottles under hygienic conditions to lock in freshness, purity, and quality.
Fresh Delivery
Every order is securely packed and delivered with care, ensuring your oil reaches you fresh and ready to use.
Proudly Made in India
Crafted in India with a commitment to purity, transparency, and uncompromising quality in every bottle.
Good to know
Frequently Asked Questions
Frequently asked questions about cold-pressed groundnut oil, smoke point stability, deep frying, and doorstep delivery.
Is cold-pressed groundnut oil suitable for deep frying puris and pakoras?
Yes, it is one of the finest oils for deep frying. With a smoke point of 225°C (437°F), it remains stable under high heat without smoking, foaming, or forming toxic aldehydes. Foods fried in it turn out remarkably crisp and non-greasy.
Does cold-pressed peanut oil make all food taste like peanuts?
Not at all. The aroma is pleasantly subtle and nutty in the bottle, but once heated in the pan, it blends harmoniously into curries, dal, and stir-fries without overpowering your spices.
Can I reuse cold-pressed groundnut oil after frying?
Because cold-pressed oil does not contain chemical additives, it is best not to reuse it repeatedly. However, if strained through a fine cloth after cooling and stored in a dark bottle, it can be used within 2–3 days for regular sautéing or tempering.
What is the fatty acid composition of cold-pressed groundnut oil?
Groundnut oil naturally contains predominantly Monounsaturated Fatty Acids (MUFA, ~48%) and Polyunsaturated Fatty Acids (PUFA, ~34%), making it a stable cooking oil for traditional Indian cooking.
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